An exploration of Georgia’s culinary heritage and how it connects us to our present tastes Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This volume begins with a discussion of old recipes as primary sources and what they can tell us about the history and culture of their era and how to bring them to life in modern kitchens.
April 14, 2026
6:30 PM
DeKalb History Center